Sides
Turmeric & Cumin Spiced Hummus
Recipe by Amelia Littlejohn
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Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 10 mins
- Skill Easy
- Serves 4 people
Turmeric & Cumin Spiced Hummus
Jazz up a classic dip with these Indian inspired flavours – a delicious infusion of spices! Brighten up your day and warm your tummy with this potent dip. A flavoursome gluten-free and dairy-free snack, that can be enjoyed with carrot sticks and celery.
Utensils required
Ingredients
- 1 x 400g Tin Chickpeas/Soaked Chickpeas
- 2 Tbsp White Tahini
- 2 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- 3 Tbsp Water
- 2 Cloves Garlic (Crushed)
- 1 Tsp Ground Cumin
- 1/2 Tsp Black Pepper
- Pinch Himalayan Salt
- 1 tsp Turmeric
Cooking mode
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Method
-
Step 1
Firstly, drain and rinse the chickpeas in a sieve.
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Step 2
Place the chickpeas into a food processor alone with all the other ingredients.
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Step 3
Blend the dip until you have a smooth and creamy consistency.
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Step 4
Serve immediately in a serving bowl or keep in airtight container and consume within 4 days.
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Step 5
Enjoy!
