Sides

Turnip & Potato Gratin

Step 1 of 5

Place a large saucepan over medium heat. Add the butter and cook until melted, about 2 to 3 minutes. Transfer half of the melted butter to a medium bowl with the bread crumbs and stir until evenly combined.

100g butter
100g fresh bread crumbs
1 large onion, peeled, sliced
2 garlic cloves, peeled, thinly sliced
300ml double cream
200ml vegetable stock
50g Parmesan cheese, grated or vegetarian equivalent
2 large sage leaves, finely chopped
Salt and ground black pepper, as desired
500g turnips, peeled, thinly sliced
500g potatoes, peeled, thinly sliced

Step 2 of 5

Return the remaining butter in the saucepan to medium heat. Add the onion and cook for 2 minutes to softened, then add the garlic, double cream, stock, Parmesan, sage leaves, salt and pepper. Bring to a simmer, add turnips, potatoes and stir so that each piece is coated in cream.

100g butter
100g fresh bread crumbs
1 large onion, peeled, sliced
2 garlic cloves, peeled, thinly sliced
300ml double cream
200ml vegetable stock
50g Parmesan cheese, grated or vegetarian equivalent
2 large sage leaves, finely chopped
Salt and ground black pepper, as desired
500g turnips, peeled, thinly sliced
500g potatoes, peeled, thinly sliced

Step 3 of 5

Transfer the vegetable mixture to the cooking pot and top with bread crumbs. Insert cooking pot in unit and close lid.

100g butter
100g fresh bread crumbs
1 large onion, peeled, sliced
2 garlic cloves, peeled, thinly sliced
300ml double cream
200ml vegetable stock
50g Parmesan cheese, grated or vegetarian equivalent
2 large sage leaves, finely chopped
Salt and ground black pepper, as desired
500g turnips, peeled, thinly sliced
500g potatoes, peeled, thinly sliced

Step 4 of 5

Select BAKE, set temperature to 150°C and set time to 50 minutes. Select START/STOP to begin and skip preheating by pressing PREHEAT.

100g butter
100g fresh bread crumbs
1 large onion, peeled, sliced
2 garlic cloves, peeled, thinly sliced
300ml double cream
200ml vegetable stock
50g Parmesan cheese, grated or vegetarian equivalent
2 large sage leaves, finely chopped
Salt and ground black pepper, as desired
500g turnips, peeled, thinly sliced
500g potatoes, peeled, thinly sliced

Step 5 of 5

When cooking is complete, the bread crumbs should be golden brown and the vegetables tender. Stand for 10 minutes before serving hot.

100g butter
100g fresh bread crumbs
1 large onion, peeled, sliced
2 garlic cloves, peeled, thinly sliced
300ml double cream
200ml vegetable stock
50g Parmesan cheese, grated or vegetarian equivalent
2 large sage leaves, finely chopped
Salt and ground black pepper, as desired
500g turnips, peeled, thinly sliced
500g potatoes, peeled, thinly sliced

Compatible with

Ninja Foodi Health Grill & Air Fryer

Allergies

Tip: Allergy Advice

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Utensils

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