Sides, Vegetarian
Turnip & Potato Gratin
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi MAX Health Grill & Air Fryer AG551
- Prep Time: 25 mins
- Cook time 1 hour
- Total time: 1 hour
- Skill Easy
- Serves 6 people
Turnip & Potato Gratin
TIP: Chopped herbs can be added to bread crumb topping.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 100g butter
- 100g fresh bread crumbs
- 1 large onion, peeled, sliced
- 2 garlic cloves, peeled, thinly sliced
- 300ml double cream
- 200ml vegetable stock
- 50g Parmesan cheese, grated or vegetarian equivalent
- 2 large sage leaves, finely chopped
- Salt and ground black pepper, as desired
- 500g turnips, peeled, thinly sliced
- 500g potatoes, peeled, thinly sliced
Cooking mode
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Method
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Step 1
Place a large saucepan over medium heat. Add the butter and cook until melted, about 2 to 3 minutes. Transfer half of the melted butter to a medium bowl with the bread crumbs and stir until evenly combined.
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Step 2
Return the remaining butter in the saucepan to medium heat. Add the onion and cook for 2 minutes to softened, then add the garlic, double cream, stock, Parmesan, sage leaves, salt and pepper. Bring to a simmer, add turnips, potatoes and stir so that each piece is coated in cream.
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Step 3
Transfer the vegetable mixture to the cooking pot and top with bread crumbs. Insert cooking pot in unit and close lid.
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Step 4
Select BAKE, set temperature to 150°C and set time to 50 minutes. Select START/STOP to begin and skip preheating by pressing PREHEAT.
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Step 5
When cooking is complete, the bread crumbs should be golden brown and the vegetables tender. Stand for 10 minutes before serving hot.
