Recipe by Gian
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- 150g ground oats
- 30g peanutbutter
- 50g maple syrup
- 20g cocoa powder
- 400ml almond milk
- 1 tsp vanilla
- 1/4 tsp salt if your peanut butter is unsalted
- 1 tbsp baking powder
- 150g caramel pudding
Utensils
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Step 1
Mix all ingredients except of the caramel pudding and divide 4/5 of the dough into two baking pans.
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Step 2
Place the caramel pudding in the middle of both bowls and cover with the remaining batter
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Step 3
Bake 25 Minutes at 170 degrees
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Step 4
Serve with peanut butter and chocolate and enjoy
