As seen on our TV ads, this Ultimate Steak Sandwich & Cheeseburger Stack will be ready to eat in under 30 minutes, a certain win for any meat-lover in your life!
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
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For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (300g)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (10.5oz)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
Utensils
Step 1
Plug probe into the Ninja Foodi MAX Health Grill & Air Fryert. Insert grill plate in unit and close lid. Select GRILL. The unit will default to HI, this is the correct temperature setting for this recipe. Select PRESET. Select BEEF, use the arrows to the left of the display to set desired cook level. Select START/STOP to begin preheating
Step 2
While unit is preheating, brush steak with oil and season to taste
Step 3
When unit beeps to signify it has preheated, place burgers and steak on grill plate and insert probe horizontally into thickest part of steak. Press down gently to maximise grill marks. Close lid over the probe cord. When the unit beeps and the display reads FLIP, use silicone tipped tongs to flip the steak. Close lid to continue cooking
Step 4
When cooking is complete, place cheese slices on burgers and allow to melt slightly
Step 5
Layer burger stack with burger bun at bottom, burger with cheese, lettuce, tomato, onion, repeat, topped off with bun
Step 6
Transfer steak to cutting board and allow to rest for 5 minutes. Then cut across the grain into slices
Step 7
If desired, toast sourdough bread slices on the grill plate by selecting GRILL, setting temperature to HI, and setting time to 1 minute
Step 8
Arrange steak slices over bread, topped with onions, rocket leaves, horseradish sauce and the remaining bread
Plug probe into the Ninja Foodi MAX Health Grill & Air Fryert. Insert grill plate in unit and close lid. Select GRILL. The unit will default to HI, this is the correct temperature setting for this recipe. Select PRESET. Select BEEF, use the arrows to the left of the display to set desired cook level. Select START/STOP to begin preheating
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (300g)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (10.5oz)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
Step 2 of 8
While unit is preheating, brush steak with oil and season to taste
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (300g)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (10.5oz)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
Step 3 of 8
When unit beeps to signify it has preheated, place burgers and steak on grill plate and insert probe horizontally into thickest part of steak. Press down gently to maximise grill marks. Close lid over the probe cord. When the unit beeps and the display reads FLIP, use silicone tipped tongs to flip the steak. Close lid to continue cooking
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (300g)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (10.5oz)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
Step 4 of 8
When cooking is complete, place cheese slices on burgers and allow to melt slightly
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (300g)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (10.5oz)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
Step 5 of 8
Layer burger stack with burger bun at bottom, burger with cheese, lettuce, tomato, onion, repeat, topped off with bun
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (300g)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (10.5oz)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
Step 6 of 8
Transfer steak to cutting board and allow to rest for 5 minutes. Then cut across the grain into slices
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (300g)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (10.5oz)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
Step 7 of 8
If desired, toast sourdough bread slices on the grill plate by selecting GRILL, setting temperature to HI, and setting time to 1 minute
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (300g)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
For the burgers
2
burgers
2
cheese slices
Little gem lettuce
1
beef steak tomato, sliced
1 large
burger bun
For the steak sandwich
1 (10.5oz)
thick sirloin or rib eye steak
1 tsp
olive oil
To taste
sea salt and black ground pepper
2 thick
sourdough bread slices
Fried onions
Rocket leaves
1-2 tsp
horseradish sauce
Step 8 of 8
Arrange steak slices over bread, topped with onions, rocket leaves, horseradish sauce and the remaining bread
