Dinner
Ultimate Steak Sandwich & Cheeseburger Stack
Recipe by Kevin
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For the steak sandwich
- 1 x 300g thick sirloin or rib eye steak
- 1 tsp rapeseed oil
- sea salt and black ground pepper to taste
- 2 thick sourdough bread slices
- fried onions
- rocket leaves
- 1-2 tsp horseradish sauce
For the burgers
- 2 x 170g burgers
- 2 cheese slices
- little gem lettuce
- 1 beef steak tomato, sliced
- 1 large burger bun, cut in half
Utensils
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Step 1
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 12 minutes Select START/STOP to begin preheating.
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Step 2
While unit is preheating, brush steak with oil and season to taste.
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Step 3
When unit beeps to signify it has preheated, place steak on grill plate. Press down gently to maximise grill marks. Close lid and cook for 2 minutes, use silicone tipped tongs to flip the steak. Add the burgers. Close lid to continue cooking. Flip burgers after 4 minutes.
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Step 4
When cooking is complete, place cheese slices on burgers and allow to melt slightly.
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Step 5
Transfer steak to cutting board and allow to rest for 5 minutes. Then cut across the grain into slices.
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Step 6
Layer burger stack with burger bun at bottom, burger with cheese, lettuce, tomato, repeat, topped off with bun.
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Step 7
If desired, toast sourdough bread slices on the grill plate by selecting GRILL, setting temperature to HIGH, and setting time to 1 minute.
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Step 8
Arrange steak slices over bread, topped with onions, rocket leaves, horseradish sauce and top with the remaining bread.
