Ultimate Steak Sandwich & Cheeseburger Stack

  • Prep 12 mins
  • Total 30 mins
  • Easy
  • Serves 2

Cooking mode

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For the steak sandwich

  • 1 x 300g thick sirloin or rib eye steak
  • 1 tsp rapeseed oil
  • sea salt and black ground pepper to taste
  • 2 thick sourdough bread slices
  • fried onions
  • rocket leaves
  • 1-2 tsp horseradish sauce

For the burgers

  • 2 x 170g burgers
  • 2 cheese slices
  • little gem lettuce
  • 1 beef steak tomato, sliced
  • 1 large burger bun, cut in half


  • Step 1

    Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 12 minutes Select START/STOP to begin preheating.

  • Step 2

    While unit is preheating, brush steak with oil and season to taste.

  • Step 3

    When unit beeps to signify it has preheated, place steak on grill plate. Press down gently to maximise grill marks. Close lid and cook for 2 minutes, use silicone tipped tongs to flip the steak. Add the burgers. Close lid to continue cooking. Flip burgers after 4 minutes.

  • Step 4

    When cooking is complete, place cheese slices on burgers and allow to melt slightly.

  • Step 5

    Transfer steak to cutting board and allow to rest for 5 minutes. Then cut across the grain into slices.

  • Step 6

    Layer burger stack with burger bun at bottom, burger with cheese, lettuce, tomato, repeat, topped off with bun.

  • Step 7

    If desired, toast sourdough bread slices on the grill plate by selecting GRILL, setting temperature to HIGH, and setting time to 1 minute.

  • Step 8

    Arrange steak slices over bread, topped with onions, rocket leaves, horseradish sauce and top with the remaining bread.