Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 3h 5 mins
- Skill Easy
- Serves 8 people
Valentine’s Double Chocolate Tartlets
Utensils required
Ingredients
For the base
- 150g rolled oats
- 50g granola of choice
- 3 tbsp coconut oil
- 3 tbsp smooth nut butter
- 6 tbsp maple syrup
- 1 tbsp cinnamon
For the filling
- 2 tbsp coconut oil
- 100g dark chocolate
For the white chocolate hearts
- 1 tbsp coconut oil
- 75g white chocolate
- Freeze dried berries
- Dried rose petals
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place the oats, granola and cinnamon into your Ninja Kitchen food processor.
-
Step 2
Melt the coconut oil, nut butter and syrup then pour in and pulse a few times to break down and combine.
-
Step 3
Divide between 4 loose bottom tartlet tins and press up the sides and on the bottom. Chill in the fridge while you make the filling.
-
Step 4
Melt the coconut oil and chocolate then pour between the tartlet tins to fill to the top. Chill in the fridge for 2 hours to set.
-
Step 5
Meanwhile gently melt the coconut oil and white chocolate. Place a few freeze dried berries and rose petals into a heart-shaped silicone mold then pour the melted white chocolate over. Chill for 1 hour.
-
Step 6
Pop the white chocolate hearts out and place two one each tartlet. Pop out of the tins and enjoy!
