Baking, Desserts

Valentine’s Double Chocolate Tartlets

Cooking method:

Food Processor
  • Prep Time: 5 mins
  • Total time: 3h 5 mins
  • Skill Easy
  • Serves 8 people

Valentine’s Double Chocolate Tartlets


For the base

  • 150g rolled oats
  • 50g granola of choice
  • 3 tbsp coconut oil
  • 3 tbsp smooth nut butter
  • 6 tbsp maple syrup
  • 1 tbsp cinnamon

For the filling

  • 2 tbsp coconut oil
  • 100g dark chocolate

For the white chocolate hearts

  • 1 tbsp coconut oil
  • 75g white chocolate
  • Freeze dried berries
  • Dried rose petals

Cooking mode

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  • Step 1

    Place the oats, granola and cinnamon into your Ninja Kitchen food processor.

  • Step 2

    Melt the coconut oil, nut butter and syrup then pour in and pulse a few times to break down and combine.

  • Step 3

    Divide between 4 loose bottom tartlet tins and press up the sides and on the bottom. Chill in the fridge while you make the filling.

  • Step 4

    Melt the coconut oil and chocolate then pour between the tartlet tins to fill to the top. Chill in the fridge for 2 hours to set.

  • Step 5

    Meanwhile gently melt the coconut oil and white chocolate. Place a few freeze dried berries and rose petals into a heart-shaped silicone mold then pour the melted white chocolate over. Chill for 1 hour.

  • Step 6

    Pop the white chocolate hearts out and place two one each tartlet. Pop out of the tins and enjoy!