Desserts
Vanilla Frozen Yogurt
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 135ml plain whole milk yogurt
- 200ml double cream
- 200ml whole milk
- 105g caster sugar
- 1 1/2 tsp vanilla extract
Utensils
- Large bowl
- Whisk
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Step 1
Place yogurt, double cream, milk, sugar and vanilla into a large bowl and whisk until mixture is fully combined and sugar is dissolved.
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Step 2
Pour base into an empty CREAMi Deluxe Tub up to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select YOGURT and press dial to begin processing.
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Step 5
Once processing is complete, add mix-ins or remove yogurt from tub and serve immediately.