Desserts

Vanilla Frozen Yogurt

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 6

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 135ml plain whole milk yogurt
  • 200ml double cream
  • 200ml whole milk
  • 105g caster sugar
  • 1 1/2 tsp vanilla extract

Utensils

  • Large bowl
  • Whisk
  • Step 1

    Place yogurt, double cream, milk, sugar and vanilla into a large bowl and whisk until mixture is fully combined and sugar is dissolved.

  • Step 2

    Pour base into an empty CREAMi Deluxe Tub up to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

  • Step 4

    Select TOP, FULL, or BOTTOM, then use the dial to select YOGURT and press dial to begin processing.

  • Step 5

    Once processing is complete, add mix-ins or remove yogurt from tub and serve immediately.