Desserts

Vanilla Ice Cream with Chocolate Chips

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 6

MAKE IT LITE Use 3/4 teaspoon stevia and 3 3/4 tablespoons agave syrup for granulated sugar. Process on the LITE ICE CREAM program.

MAKE IT DAIRY-FREE Use vegan cream cheese for cream cheese, unsweetened coconut cream for double cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 27g cream cheese, softened
  • 80g caster sugar
  • 1 1/2 tsp vanilla extract
  • 225ml double cream
  • 345ml whole milk
  • 65g mini chocolate chips, for mix-in

Utensils

  • Large bowl
  • Whisk
  • Silicone Tipped Spatula
  • Step 1

    In a large bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until the mixture looks like frosting.

  • Step 2

    Slowly mix in the double cream and milk until fully combined and sugar is dissolved.

  • Step 3

    Pour base into CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.

  • Step 4

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

  • Step 5

    Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.

  • Step 6

    With a spoon, create a 4cm wide hole that reaches the bottom of the processed portion of the tub. Add chocolate chips to the hole in the tub and process again using the same processing mode and MIX-IN program.

  • Step 7

    Once processing is complete, remove ice cream from tub and serve immediately.