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Vanilla Protein Ice Cream

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total 24h 11 mins
  • Easy
  • Serves 4

Compatible with

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 400ml dairy milk, unsweetened soya milk or almond milk
  • 20g protein powder of choice
  • 1 tablespoon raw agave nectar

Utensils

  • Large bowl
  • Whisk
  • Silicone Tipped Spatula
  • Scale
  • Step 1

    In a large bowl, whisk all ingredients together until smooth.

  • Step 2

    Make sure tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.

  • Step 4

    Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.

  • Step 5

    Select SCOOP then select CREAMiFIT.

  • Step 6

    When processing is complete, hold the release button on left of motor base, twist bowl handle to the left then, pull away from unit to remove. Dispense into a chilled bowl or cone and serve immediately.