Desserts, Vegan

Vegan Biscoff Truffles

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 1h 10 mins
  • Skill Easy
  • Serves 9 people

Vegan Biscoff Truffles

The perfect decadent treat made with minimal ingredients and fuss. Creamy chocolate biscuit-y heaven.

Utensils required

Recipe tags


For the filling

  • 280g lotus biscuits
  • 80g dairy free cream cheese
  • 50g melted dark chocolate

For the toppings

  • 180g melted dark chocolate
  • 2 tbsp biscoff spread
  • 1 tbsp crushed lotus biscuits

Cooking mode

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  • Step 1

    Begin by preparing the filling. Place the lotus biscuits into the blender and blend until they turn into fine crumbs.

  • Step 2

    Empty into a bowl and add the cream cheese and 50g melted dark chocolate. Combine well.

  • Step 3

    Line a baking tray with parchment paper and using a spoon scoop out roughly 9 balls weighing 40g each. Wet your fingers with cold water to help roll the mixture into balls.

  • Step 4

    Place the balls into the freezer for 60 minutes to set.

  • Step 5

    Once set coat the truffles in the melted chocolate using two spoons. Allow any excess chocolate to drip off, and then place back onto the lined tray.

  • Step 6

    Drizzle over some biscoff spread. If it’s not runny enough place into the microwave for 20 seconds,

  • Step 7

    Finish by topping with biscuit crumbs. Enjoy. Store in an airtight container in the fridge.