Vegan Chocolate Tart

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Utensils

Step 1

Preheat the oven to 200c.
Step 2

Toast the walnuts, almonds, flaxseeds, sunflower seeds, pumpkin seeds, chia seeds and almonds for around 5 minutes in the oven.
Step 3

Whilst the nuts and seeds are roasting, soak the dates.
Step 4

Once roasted, allow to cool then add to the food processor, along with coconut oil and dates. The mixture should be relatively sticky once blended together. .
Step 5

Pour into a quiche pan and use the spatula to form an even base.
Step 6

Allow to set in the fridge for around 10 minutes.
Step 7

Spread a thin layer or jam on top of the base.
Step 8

Melt chocolate using the double boiler method.
Step 9

Pour the melted chocolate over the jam layer on the tart and smooth out chocolate.
Step 10

Allow to set and then decorate with raspberries and desiccated coconut.
Step 11

Chill in the fridge until chocolate is firm.