Preheat oven to 230°C. Place the bottom half of the garlic head on a piece of aluminium foil, drizzle with olive oil, then seal in foil. Place the foil packet directly on oven rack and roast for 30 minutes. The garlic cloves should be fragrant and soft. When cooking is complete, remove from oven and let cool before peeling cloves.
Step 2
In a large bowl, add vegan cream cheese, vegan feta, oat milk, roasted garlic cloves, nutritional yeast, candied peel, lemon juice and zest, sea salt and pepper. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1, slowly increasing to speed 3. Beat for 1 minute until smooth.Add 140g of dried fruitand continue to beat.
Step 3
Assemble blade into the chopper bowl. Place mixed fresh herbs into the bowl. Install the processing lid onto bowl, then assemble the power base onto the processing lid. Press and hold the power button, pulsing a few times until finely chopped. Remove herbs and stir into cheese mixture until fully combined.
Step 4
Repeat process with the roasted mixed nuts until roughly chopped, then set aside.
Step 5
Spoon the cheese mixture onto a large piece of clingfilm or greaseproof paper and roll into a log shape, tightening the ends like a Christmas cracker. Wrap the cheese log in a secondlayer of clingfilm and placein the refrigerator for 3 hours.
Step 6
In a small bowl, stir together the chopped mixed nuts and remaining dried fruit. Place a large piece of greaseproof paper on a work surface, then spread the nut mixture in an even layer.
Step 7
When the cheese log has set, remove from the refrigerator, and unwrap. Place the cheese on the nut mixture and roll to evenly cover, pressing the nuts and fruit into the cheese as necessary. Serve immediately with crackers or crudites.
Preheat oven to 230°C. Place the bottom half of the garlic head on a piece of aluminium foil, drizzle with olive oil, then seal in foil. Place the foil packet directly on oven rack and roast for 30 minutes. The garlic cloves should be fragrant and soft. When cooking is complete, remove from oven and let cool before peeling cloves.
1
large head of garlic, approx. ½-inch cut from top
In a large bowl, add vegan cream cheese, vegan feta, oat milk, roasted garlic cloves, nutritional yeast, candied peel, lemon juice and zest, sea salt and pepper. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1, slowly increasing to speed 3. Beat for 1 minute until smooth.Add 140g of dried fruitand continue to beat.
1
large head of garlic, approx. ½-inch cut from top
Assemble blade into the chopper bowl. Place mixed fresh herbs into the bowl. Install the processing lid onto bowl, then assemble the power base onto the processing lid. Press and hold the power button, pulsing a few times until finely chopped. Remove herbs and stir into cheese mixture until fully combined.
1
large head of garlic, approx. ½-inch cut from top
Spoon the cheese mixture onto a large piece of clingfilm or greaseproof paper and roll into a log shape, tightening the ends like a Christmas cracker. Wrap the cheese log in a secondlayer of clingfilm and placein the refrigerator for 3 hours.
1
large head of garlic, approx. ½-inch cut from top
In a small bowl, stir together the chopped mixed nuts and remaining dried fruit. Place a large piece of greaseproof paper on a work surface, then spread the nut mixture in an even layer.
1
large head of garlic, approx. ½-inch cut from top
When the cheese log has set, remove from the refrigerator, and unwrap. Place the cheese on the nut mixture and roll to evenly cover, pressing the nuts and fruit into the cheese as necessary. Serve immediately with crackers or crudites.
1
large head of garlic, approx. ½-inch cut from top
