Dips & Sauces, Sides, Vegan
Vegan Meatballs
Recipe by Ninja Kitchen
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Cooking method:
Ninja Cold Press Juicer JC100
- Prep Time: 20 mins
- Cook Time 30 mins
- Total time: 50 mins
- Skill Easy
- Serves 6 people
Vegan Meatballs
Tip : You can also form 6 patties, simply fry them with a little oil on medium heat for about 5-6 minutes, then flip gently and cook for 5-6 minutes on other side. They make great vegan burgers.
Utensils required
Ingredients
- 1 small red onion, peeled
- 2 garlic cloves, peeled
- 400g can chickpeas (drained and rinsed)
- 350g pink juice pulp (or a mix of carrot and beetroot pulp)
- 70g breadcrumbs
- 4 tablespoons corn flour
- 1 ½ teaspoon salt
- 2 teaspoons oregano
- 1 teaspoon smoked paprika
- black pepper
Cooking mode
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Method
-
Step 1
Preheat oven to 180°C, and line a baking tray with baking parchment.
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Step 2
Place the onion, garlic cloves and chickpeas in a food processor. Process until the chickpeas have been mashed. Add the rest of the ingredients to the food processor and pulse until smooth.
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Step 3
With moist hands, roll into balls using roughly 1 tablespoon of mixture for each ball and place on the baking sheet. Bake for 25-30 minutes. Serve with tomato sauce or yogurt dip.
