Breakfast, Dinner, Vegan, Vegetarian

Vegan Omelette with Asparagus

Cooking method:

Food Processor
  • Prep Time: 1 min
  • Total time: 5 mins
  • Skill Easy
  • Serves 1 person

Vegan Omelette with Asparagus

Breakfast or lunch made in under 5 minutes. Yes please!

Utensils required

Recipe tags


  • 100g gram (chickpea) flour
  • 160ml water
  • 1/2 tsp garlic granules/powder
  • Pinch of salt
  • 5 asparagus spears
  • 40g crumbled feta (dairy free if required)
  • 1 tsp pumpkin seeds
  • Pinch of chilli flakes
  • Balsamic glaze

Cooking mode

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  • Step 1

    Begin by heating two Ninja non-stick pans on a medium heat. Add the asparagus spears to one.

  • Step 2

    Next in your blender add the gram flour, water, garlic granules and salt and blend for a few seconds until a smooth mixture is formed.

  • Step 3

    Pour half of it into the hot pan and cook for a minute on each side, carefully flipping as you go. Repeat with the remaining half of the mixture.

  • Step 4

    Plate up, top with the cooked asparagus spears, crumble over the feta and drizzle with balsamic glaze. Add some chilli flakes and pumpkin seeds and enjoy!