Breakfast, In Season, Vegan, Vegetarian
Vegan Spinach Pancakes
Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 2 people
Vegan Spinach Pancakes
Add some extra goodness to your pancake stack and bring some brightness to your brunch. The smoky vegan bacon is a great addition and crème fraiche for creaminess. Enjoy!
Utensils required
Ingredients
- As required oil of choice
- 175g self-raising flour
- 1 tsp chia seeds
- 425g dairy free milk
- 65g sresh spinach
- 8 rashers vegan bacon
- 2 tbsp dairy free crème fraiche
- 2 tsp chives
- Pinch chilli flakes
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Begin by adding the spinach and dairy free milk to the blender and blend on a high speed until there are no spinach chunks left.
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Step 2
Next add the flour and chia seeds and blend for a few seconds until combined.
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Step 3
Heat a large saucepan on a medium heat with a drizzle of oil if needed. Add 3 tablespoons of mixture per pancake and cook for a minute or so on each side until bubbles appear. Flip over and cook on the other side for the same amount of time.
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Step 4
Keep the pancakes in a hot oven whilst you cook them all, and as your pancakes are cooking heat another saucepan on a medium heat with a drizzle of oil. Add the bacon rashers and fry for a couple of minutes on each side until crispy.
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Step 5
Finish by assembling the pancake stack, topping with crispy bacon, dairy free crème fraiche, chives and chilli flakes. Enjoy!
