Breakfast, In Season, Vegan, Vegetarian

Vegan Spinach Pancakes

Cooking method:

  • Prep Time: 5 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 2 people

Vegan Spinach Pancakes

Add some extra goodness to your pancake stack and bring some brightness to your brunch. The smoky vegan bacon is a great addition and crème fraiche for creaminess. Enjoy!


  • As required oil of choice
  • 175g self-raising flour
  • 1 tsp chia seeds
  • 425g dairy free milk
  • 65g sresh spinach
  • 8 rashers vegan bacon
  • 2 tbsp dairy free crème fraiche
  • 2 tsp chives
  • Pinch chilli flakes

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Begin by adding the spinach and dairy free milk to the blender and blend on a high speed until there are no spinach chunks left.

  • Step 2

    Next add the flour and chia seeds and blend for a few seconds until combined.

  • Step 3

    Heat a large saucepan on a medium heat with a drizzle of oil if needed. Add 3 tablespoons of mixture per pancake and cook for a minute or so on each side until bubbles appear. Flip over and cook on the other side for the same amount of time.

  • Step 4

    Keep the pancakes in a hot oven whilst you cook them all, and as your pancakes are cooking heat another saucepan on a medium heat with a drizzle of oil. Add the bacon rashers and fry for a couple of minutes on each side until crispy.

  • Step 5

    Finish by assembling the pancake stack, topping with crispy bacon, dairy free crème fraiche, chives and chilli flakes. Enjoy!