Desserts
Vegan Vanilla Ice Cream
Recipe by Ninja Kitchen
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 5 mins
- Skill Easy
- Serves 4 people
Vegan Vanilla Ice Cream
Utensils required
Ingredients
- 18g vegan cream cheese
- 55g caster sugar
- 250ml oat milk
- 125ml whippable oat cream
- 1 1/2 tsp vanilla extract
Cooking mode
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Method
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Step 1
Mix cream cheese and sugar in a medium bowl until well combined.
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Step 2
Add remaining ingredients and mix well until sugar is dissolved.
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Step 3
Transfer mixture to empty tub. Place lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
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Step 7
Tip: Add 3 tablespoons of dark chocolate chips as a MIX-IN after processing.
