Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 10 mins
- Total time: 45 mins
- Skill Easy
- Serves 4 people
Vegetable & Borlotti Bean Soup
Utensils required
Ingredients
- 1 tbsp olive oil or coconut oil
- 1 large onion, roughly chopped
- 2 large cloves of garlic, peeled and roughly chopped
- 1 large leek, roughly chopped
- 1 large carrot, roughly chopped
- 2 sticks of celery, roughly chopped
- 3 sprigs of rosemary
- 2 x 400g tins of chopped tomatoes
- 1 x 400g tin of borlotti beans
- 700ml hot vegetable stock
- A pinch of chilli flakes
- 200g baby spinach
- Optional grated parmesan for non-vegan
- salt and pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place olive oil, onion, garlic, leek, carrot and celery in blender jug.
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Step 2
Select pre-cook CHOP.
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Step 3
Select pre-cook SAUTÉ.
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Step 4
Add rosemary, tomatoes, borlotti beans, chilli flakes and vegetable stock.
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Step 5
Select CHUNKY SOUP. With 5-10 minutes remaining in program, add spinach and season with salt and pepper.
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Step 6
Serve with crusty bread, and optional grated parmesan.
