Mains, Sides, Vegetarian

Vegetarian Turkey & Cranberry Toastie

Step 1 of 5

Flip unit down to horizontal position and push level back all the way until it clicks into position

Ingredients

To taste soft butter for spreading
2 slices sourdough bread
3 slices of vegetarian turkey (with or without stuffing)
1 slice Gouda
2-3 tsp cranberry sauce
Small handful of rocket leaves, optional

Step 2 of 5

Evenly spread butter on one side of each slice of bread. Then place one piece of bread, butter side down on the grill tray. Top with vegetarian turkey, Gouda, cranberry sauce and rocket leaves. Close the sandwich with the remaining slice of bread, butter side up

Ingredients

To taste soft butter for spreading
2 slices sourdough bread
3 slices of vegetarian turkey (with or without stuffing)
1 slice Gouda
2-3 tsp cranberry sauce
Small handful of rocket leaves, optional

Step 3 of 5

Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers

Ingredients

To taste soft butter for spreading
2 slices sourdough bread
3 slices of vegetarian turkey (with or without stuffing)
1 slice Gouda
2-3 tsp cranberry sauce
Small handful of rocket leaves, optional

Step 4 of 5

Select PANINI, select HIGH and set timer to 12 minutes. Select START/STOP to begin. Bake until your desired shade is reached

Ingredients

To taste soft butter for spreading
2 slices sourdough bread
3 slices of vegetarian turkey (with or without stuffing)
1 slice Gouda
2-3 tsp cranberry sauce
Small handful of rocket leaves, optional

Step 5 of 5

When cooking is complete, remove panini press from unit and serve immediately with rocket leaves

Ingredients

To taste soft butter for spreading
2 slices sourdough bread
3 slices of vegetarian turkey (with or without stuffing)
1 slice Gouda
2-3 tsp cranberry sauce
Small handful of rocket leaves, optional

Mains, Sides, Vegetarian

Vegetarian Turkey & Cranberry Toastie

Recipe by Ninja Kitchen

Tip: Cooking Mode