Mains, Sides, Starters, Vegan, Vegetarian
Veggie Satay Salad
Recipe by What Luce Eats
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 15 mins
- Skill Easy
- Serves 3 people
Veggie Satay Salad
Utensils required
Ingredients
- 2 carrots (peeled and then peeled into ribbons)
- 140g edamame beans
- 1/4 red cabbage (thinly sliced)
- 1 red pepper (thinly sliced)
- A handful radishes (thinly sliced)
- 1/2 cucumber (peeled into ribbons)
- A handful crushed peanuts
- 2 heaped tablespoons of smooth peanut butter
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 1 Juice from lime
- 100ml coconut milk
- 3 spring onions (2 sliced lengthways, 1 sliced horizontally)
Cooking mode
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Method
-
Step 1
Begin by making the sauce. In your ninja add the smooth peanut butter, maple syrup, soy sauce, lime juice and coconut milk. Blend until smooth.
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Step 2
Next in a large bowl combine the carrot and cucumber ribbons, edamame beans, sliced red pepper, radishes and the spring onions sliced lengthways.
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Step 3
Plate up, drizzle over the satay sauce and finish by adding some crushed peanuts and the remaining spring onion on top. Enjoy!
