This dish contains the following allergens: Eggs, Wheat, Milk/Dairy, milk
Cooking mode
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80g
melted butter, cooled
80g
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
200g
plain flour
1 tsp
baking powder
150ml
milk
Syrup and fruit for serving
2oz
melted butter, cooled
2oz
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
7oz
plain flour
1 tsp
baking powder
5fl. oz
milk
Syrup and fruit for serving
Utensils
Waffle Iron
Step 1
Preheat non–stick waffle iron on a medium-high heat till hot.
Step 2
Add melted butter, sugar, vanilla and eggs to a large bowl.
Step 3
Attach the hand mixer attachment to the power base then assemble the beaters. Select power and press the up arrow to begin mixing on speed 1, until all ingredients are combined.
Step 4
Sift in flour with baking powder and continue beating until smooth.
Step 5
While still beating on speed 1, add the milk and continue beating until well combined.
Step 6
Spoon approximately 2 tablespoons of batter into the waffle iron, close it and let cook for approximately 4 minutes or until golden brown. Repeat until all batter has been used.
Step 7
Serve immediately with your favouritesyrups or fruit.
Preheat non–stick waffle iron on a medium-high heat till hot.
80g
melted butter, cooled
80g
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
200g
plain flour
1 tsp
baking powder
150ml
milk
Syrup and fruit for serving
2oz
melted butter, cooled
2oz
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
7oz
plain flour
1 tsp
baking powder
5fl. oz
milk
Syrup and fruit for serving
Step 2 of 7
Add melted butter, sugar, vanilla and eggs to a large bowl.
80g
melted butter, cooled
80g
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
200g
plain flour
1 tsp
baking powder
150ml
milk
Syrup and fruit for serving
2oz
melted butter, cooled
2oz
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
7oz
plain flour
1 tsp
baking powder
5fl. oz
milk
Syrup and fruit for serving
Step 3 of 7
Attach the hand mixer attachment to the power base then assemble the beaters. Select power and press the up arrow to begin mixing on speed 1, until all ingredients are combined.
80g
melted butter, cooled
80g
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
200g
plain flour
1 tsp
baking powder
150ml
milk
Syrup and fruit for serving
2oz
melted butter, cooled
2oz
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
7oz
plain flour
1 tsp
baking powder
5fl. oz
milk
Syrup and fruit for serving
Step 4 of 7
Sift in flour with baking powder and continue beating until smooth.
80g
melted butter, cooled
80g
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
200g
plain flour
1 tsp
baking powder
150ml
milk
Syrup and fruit for serving
2oz
melted butter, cooled
2oz
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
7oz
plain flour
1 tsp
baking powder
5fl. oz
milk
Syrup and fruit for serving
Step 5 of 7
While still beating on speed 1, add the milk and continue beating until well combined.
80g
melted butter, cooled
80g
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
200g
plain flour
1 tsp
baking powder
150ml
milk
Syrup and fruit for serving
2oz
melted butter, cooled
2oz
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
7oz
plain flour
1 tsp
baking powder
5fl. oz
milk
Syrup and fruit for serving
Step 6 of 7
Spoon approximately 2 tablespoons of batter into the waffle iron, close it and let cook for approximately 4 minutes or until golden brown. Repeat until all batter has been used.
80g
melted butter, cooled
80g
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
200g
plain flour
1 tsp
baking powder
150ml
milk
Syrup and fruit for serving
2oz
melted butter, cooled
2oz
caster sugar
1 tsp
vanilla extract or 1 sachet vanilla sugar
2
large eggs
7oz
plain flour
1 tsp
baking powder
5fl. oz
milk
Syrup and fruit for serving
Step 7 of 7
Serve immediately with your favouritesyrups or fruit.