Breakfast, Desserts

White Chocolate & Cinnamon Cookies

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 23 mins
  • Skill Easy
  • Serves 8 people

White Chocolate & Cinnamon Cookies

A delicious buttery cookie recipe packed with sweet white chocolate and spicy cinnamon. It is a beautiful combination. These cookies are super buttery, enjoy them with a fresh cold glass of favourite milk. This recipe makes approximately 8 cookies.


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 100g white sugar
  • 165g brown sugar
  • 115g unsalted butter (melted)
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 155g white flour
  • 1/2 tsp baking powder
  • 1 egg
  • 200g white chocolate pieces

Cooking mode

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  • Step 1

    Using the bowl of your Ninja Kitchen System and the plastic blade, add the sugars along with the melted butter and pulse for a few seconds to mix the butter and sugar into a paste.

  • Step 2

    Sift the salt, cinnamon, flour and baking powder over the butter paste and select low for 30-45 seconds.

  • Step 3

    Lastly add the egg and select low again for 30 seconds to mix.

  • Step 4

    Add the chocolate pieces and mix them in the cookie though with a spoon.

  • Step 5

    Using an ice-cream scoop, create cookie dough balls, place them on a plate and place in the fridge for approximately 1 hour.

  • Step 6

    Preheat the oven to 180c degrees, line a baking tray with greaseproof paper and place the cookie dough on the tray with a good gap in between each cookie as they will expand.

  • Step 7

    Bake in the oven for approximately 11-13 minutes.