Desserts

White Grape & Elderflower Sorbet

Prep 5 mins
Total 24h 10 mins

Easy
Serves 4

NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.

Compatible with

Cooking mode

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250g seedless white grapes
125ml elderflower cordial
1 tbsp agave syrup
75ml cold water
Juice of 1/2 lemon

Utensils

Step 1

Whizz grapes, cordial, agave syrup, water and lemon juice in a blender until smooth
Step 2

Pour mixture through sieve into empty tub. Discard any grape skins left in sieve
Step 3

Place lid on tub and freeze for 24 hours
Step 4

Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 5

Select SORBET
Step 6

Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately