Dinner, Meat, Outdoor Cooking

Chicken Wings

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 5 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 4 people

Chicken Wings

Utensils required


  • 1.8kg fresh chicken wings
  • As desired Cajun seasoning
  • As desired sea salt and grounded black pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid. Place Air Fry Basket on grill plate, then close the lid

  • Step 2

    While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid

  • Step 3

    Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 190°C, set time to 30 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8-10 minutes)

  • Step 4

    In a large bowl, toss wings with the Cajun seasoning, salt and pepper until evenly coated

  • Step 5

    When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open the lid, place wings in basket. Close the lid to begin cooking. Several times during cooking, open lid and use silicone-tipped tongs to flip chicken wings

  • Step 6

    Cooking is complete when chicken reads 75°C on an instant read thermometer, remove wings from basket and serve