Sides
Yorkshires
Recipe by Tiffin and Tea
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How to make fluffy, golden and delicious Yorkshire Puddings in the Ninja Grill.
Compatible with
Allergies
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Contains Eggs -
Contains milk
Tip: Allergy Advice
This dish contains the following allergens: Eggs, milk
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- 2 Eggs
- 1/2 tbsp Water
- 110g Milk
- 60g Plain Flour
- 1/2 tsp Salt
- 3 tbsp Vegetable or Sunflower Oil
Utensils
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Step 1
To make the Yorkshire Pudding batter, combine the Eggs, Water and Milk in a bowl and whisk together.
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Step 2
Add Plain Flour and Salt to a bowl and stream in the Eggs and Milk slowly, whisking until there are no lumps remaining.
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Step 3
Place the batter in the fridge for at least 30 minutes.
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Step 4
Preheat the air fryer to 220C.
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Step 5
Brush oil into the holes of a 6 hole muffin tin.
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Step 6
Place in grill for 10 minutes or until the oil is piping hot.
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Step 7
Take the batter out of the fridge. Pour into the muffin tin holes.
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Step 8
Cook for 14 – 17 minutes.
