These Grilled Balsamic Grapes are perfect served as a dessert with ice cream or crème fraîche or as a savoury appetiser with burrata and toasted ciabatta.
This dish contains the following allergens: Milk/Dairy, milk
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125ml
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
4fl. oz
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
Utensils
Step 1
Whisk together the olive oil, balsamic vinegar and sea salt. Add grapes and toss until coated, marinate for at least 15 minutes.
Step 2
Whilst the grapes are marinating, place the grill plate on the unit. Close the lid. Turn the dial to set temperature to 200°C. Set an external timer to 7 minutes and allow the grill plate to preheat.
Step 3
Using tongs, place grapes onto the centre of the grill. Grill for 1 to 2 minutes. Turn and grill for another 1 to 2 minutes.
Step 4
Return the grilled grapes to the marinade and leave to cool for at least 10 minutes, Be sure to coat them periodically in the marinade.
Step 5
Cut the grapes into smaller bunches if needed and serve with ice cream or crème fraîche.
Whisk together the olive oil, balsamic vinegar and sea salt. Add grapes and toss until coated, marinate for at least 15 minutes.
125ml
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
4fl. oz
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
Step 2 of 5
Whilst the grapes are marinating, place the grill plate on the unit. Close the lid. Turn the dial to set temperature to 200°C. Set an external timer to 7 minutes and allow the grill plate to preheat.
125ml
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
4fl. oz
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
Step 3 of 5
Using tongs, place grapes onto the centre of the grill. Grill for 1 to 2 minutes. Turn and grill for another 1 to 2 minutes.
125ml
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
4fl. oz
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
Step 4 of 5
Return the grilled grapes to the marinade and leave to cool for at least 10 minutes, Be sure to coat them periodically in the marinade.
125ml
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
4fl. oz
olive oil
4 tbsp
balsamic vinegar
1/4 tsp
sea salt
1 x 500g
punnet black grapes, washed and dried
Crème fraîche or ice cream for serving
Step 5 of 5
Cut the grapes into smaller bunches if needed and serve with ice cream or crème fraîche.
