This dish contains the following allergens: Shellfish, Milk/Dairy, Fish
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
LEVEL 1 (Combi Pan)
400g
quinoa
830ml
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
300g
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
680g
frozen raw king prawns
70g
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
LEVEL 1 (Combi Pan)
14oz
quinoa
29fl. oz
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
10oz
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
23oz
frozen raw king prawns
2oz
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
Utensils
Tin Foil
Step 1
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
Step 2
In alarge bowl,mix vegetables, oil, saltand pepper together. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide.
Step 3
In a separatelarge bowl, tossprawns, butter, oil, garlic, lemon juice and zest,andsea salt togetheruntil evenly coated.Transfer tobake tray and place the foil pack adjacent to prawns on tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 175°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for8 minutes before cooking).
Step 5
When cooking is complete, remove tray and pan. Stirand fluff the quinoa, thenserve with prawns and vegetables.
Lemon & Garlic Butter King Prawns with Spicy Quinoa
Step 1 of 5
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
400g
quinoa
830ml
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
300g
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
680g
frozen raw king prawns
70g
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
LEVEL 1 (Combi Pan)
14oz
quinoa
29fl. oz
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
10oz
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
23oz
frozen raw king prawns
2oz
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
Step 2 of 5
In alarge bowl,mix vegetables, oil, saltand pepper together. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide.
LEVEL 1 (Combi Pan)
400g
quinoa
830ml
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
300g
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
680g
frozen raw king prawns
70g
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
LEVEL 1 (Combi Pan)
14oz
quinoa
29fl. oz
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
10oz
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
23oz
frozen raw king prawns
2oz
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
Step 3 of 5
In a separatelarge bowl, tossprawns, butter, oil, garlic, lemon juice and zest,andsea salt togetheruntil evenly coated.Transfer tobake tray and place the foil pack adjacent to prawns on tray. Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
400g
quinoa
830ml
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
300g
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
680g
frozen raw king prawns
70g
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
LEVEL 1 (Combi Pan)
14oz
quinoa
29fl. oz
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
10oz
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
23oz
frozen raw king prawns
2oz
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
Step 4 of 5
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 175°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for8 minutes before cooking).
LEVEL 1 (Combi Pan)
400g
quinoa
830ml
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
300g
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
680g
frozen raw king prawns
70g
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
LEVEL 1 (Combi Pan)
14oz
quinoa
29fl. oz
fish stock
1 small
onion, peeled and minced
1 tsp
hot chilli powder
LEVEL 2 (Bake Tray)
10oz
mixed green vegetables
1 tbsp
olive oil
1 tsp
salt
1 tsp
cracked black pepper
23oz
frozen raw king prawns
2oz
melted butter
1 tbsp
olive oil
2
garlic cloves, peeled, minced
1
lemon, juice and zest
Sea salt, as desired
Step 5 of 5
When cooking is complete, remove tray and pan. Stirand fluff the quinoa, thenserve with prawns and vegetables.
