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King Prawn Bhuna with Basmati Rice
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Pre-Heat Time 6 mins
- Cook Time 12 mins
- Total time: 33 mins
- Skill Easy
- Serves 6 people
King Prawn Bhuna with Basmati Rice
Tip: Top with coriander, green chilli and lime wedges
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Shellfish
Ingredients
LEVEL 1 (Combi Pan)
- 400g basmati rice
- 475ml vegetable stock
- 2 shallots, peeled, minced
- 1 tbsp peeled, grated ginger
LEVEL 2 (Bake Tray)
- 680g frozen king prawns
- 1 green pepper, deseeded, cut into 3cm pieces
- 1 onion, peeled, cut into 8 wedges
- 2 tomatoes, cut into 8ths
- 1 green chilli, chopped
- 700g bhuna sauce
- 3 tbsp fresh coriander, chopped
Cooking mode
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Method
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Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
In a large bowl, mix all Level 2 ingredients together, except for the coriander. Transfer to bake tray and spread out evenly. Slide the tray into Level 2.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before cooking). Stir prawns halfway through cooking.
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Step 4
When cooking is complete, remove tray and pan. Stir and fluff the rice, then stir in the fresh coriander into the prawns, vegetables, and sauce. Serve with the rice.
