Dips & Sauces, Sides

Beetroot Hummus

  • Prep 1 min
  • Total 10 mins
  • Easy
  • Serves 1

Cooking mode

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  • 1 can chickpeas- drained and rinsed
  • 2 cloves garlic-crushed
  • 1 tbsp light tahini
  • 1 cooked beetroot
  • 2 tbsp olive oil
  • Pinch of salt and pepper
  • Juice from 1 lemon
  • As needed water
  • Pinch smoked paprika
  • Optional chilli flakes

Utensils

  • Step 1

    Combine all of the ingredients in your Ninja Kitchen food processor and blend until smooth and creamy.

  • Step 2

    Start by adding a little water, then you can gradually add more if you’d like a thinner consistency.