Dips & Sauces, In Season, Sides, Vegan, Vegetarian
Beetroot Hummus
Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 1 min
- Total time: 10 mins
- Skill Easy
- Serves 1 person
Beetroot Hummus
Utensils required
Ingredients
- 1 can chickpeas- drained and rinsed
- 2 cloves garlic-crushed
- 1 tbsp light tahini
- 1 cooked beetroot
- 2 tbsp olive oil
- Pinch of salt and pepper
- Juice from 1 lemon
- As needed water
- Pinch smoked paprika
- Optional chilli flakes
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Combine all of the ingredients in your Ninja Kitchen food processor and blend until smooth and creamy.
-
Step 2
Start by adding a little water, then you can gradually add more if you’d like a thinner consistency.
