Dips & Sauces, Sides, Starters

Guacamole Hummus with Fajita Spiced Wedges

Cooking method:

Standard
  • Prep Time: 5 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 3 people

Guacamole Hummus with Fajita Spiced Wedges

A deliciously healthy combination. The guacamole hummus has a creamy, velvety texture which pairs perfectly with the fajita spiced wedges!

Utensils required

Ingredients

For the hummus

  • 1 can chickpeas (drained and rinsed)
  • 1 handful baby spinach
  • Heaped tbsp olive oil
  • 1 tbsp light tahini
  • To taste salt and pepper
  • As needed water
  • 1 ripe avocado
  • Juice of 1 lime
  • 1-2 cloves of garlic
  • To taste chilli flakes

For the wedges

  • 2 large sweet potatoes
  • As needed olive oil
  • 1 tsp agave syrup
  • Generous pinch fajita seasoning
  • To garnish coriander

Cooking mode

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Method

  • Step 1

    To make the hummus, in your Ninja Food processor, combine the chickpeas, spinach, olive oil, tahini, garlic, lime juice, salt, pepper, chilli and avocado

  • Step 2

    Blend until smooth and creamy and add in a drizzle of water as needed to create a velvety, creamy texture

  • Step 3

    Meanwhile, for the wedges, preheat the oven to 200c. Slice the potatoes into chunks and transfer these onto a baking tray. Drizzle with a little olive oil, the agave and fajita spices, then toss everything together

  • Step 4

    Pop these into the oven to bake for 30-40 minutes or until soft in the centre and crisp on the outside

  • Step 5

    Serve the hummus and wedges with a drizzle of olive oil, chilli flakes and a sprinkling of coriander to garnish