Alcoholic Treats, Desserts

No-Prep Gin & Tonic Sorbet

  • Prep 2 mins
  • Freeze Time 24 hours
  • Total 24h 2 mins
  • Easy
  • Serves 6

TIP You can use any pre-prepared cocktail mix in this recipe – so if you prefer an Espresso Martini or Cosmopolitan, just swap out the Gin and Tonic for your preferred cocktail.

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 2 x 250ml cans pre-mixed Gin and Tonic

Utensils

  • Step 1

    Pour pre-mixed Gin and Tonic into an empty CREAMi Deluxe Tub up to but not beyond the FREEZE FILL line. Place lid on tub and freeze for 24 hours.

  • Step 2

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

  • Step 3

    Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.

  • Step 4

    Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.