This dish contains the following allergens: Eggs, Wheat
Cooking mode
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4
eggs
250ml
extra virgin olive oil
200g
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
240g
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
4
eggs
8.75fl. oz
extra virgin olive oil
7oz
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
8.4oz
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
Utensils
Step 1
In a food processor, combine eggs, sugar, olive oil, zests and juices. Process until incorporated.
Step 2
In a separate mixing bowl, whisk together flour, baking powder and salt.
Step 3
Add dry ingredients to a food processor, about 1/3 at a time. Pulse only to combine, scraping down sides. Make sure to avoid over-mixing.
Step 4
Generously grease bottom of the Ninja® multipurpose pan* (or a 20cm baking pan) with olive oil. Add batter to pan and place pan on reversible rack, making sure the rack is in the lower position.
Step 5
Close the crisping lid; select ROAST, then set to 160°C. Set time to 43 minutes. Select START/STOP to begin. After 3 minutes, open lid and place rack with pan in pot. Close lid to start cooking, checking after 35 minutes. Cooking is complete when a skewer inserted into the center comes out clean.
Step 6
When cooking is complete, carefully remove rack with pan from pot and place on a cooling rack. Allow cake to cool at least 15 minutes before removing from pan. Let cool completely before serving. Garnish with powdered sugar, if desired.
In a food processor, combine eggs, sugar, olive oil, zests and juices. Process until incorporated.
4
eggs
250ml
extra virgin olive oil
200g
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
240g
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
4
eggs
8.75fl. oz
extra virgin olive oil
7oz
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
8.4oz
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
Step 2 of 6
In a separate mixing bowl, whisk together flour, baking powder and salt.
4
eggs
250ml
extra virgin olive oil
200g
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
240g
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
4
eggs
8.75fl. oz
extra virgin olive oil
7oz
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
8.4oz
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
Step 3 of 6
Add dry ingredients to a food processor, about 1/3 at a time. Pulse only to combine, scraping down sides. Make sure to avoid over-mixing.
4
eggs
250ml
extra virgin olive oil
200g
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
240g
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
4
eggs
8.75fl. oz
extra virgin olive oil
7oz
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
8.4oz
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
Step 4 of 6
Generously grease bottom of the Ninja® multipurpose pan* (or a 20cm baking pan) with olive oil. Add batter to pan and place pan on reversible rack, making sure the rack is in the lower position.
4
eggs
250ml
extra virgin olive oil
200g
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
240g
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
4
eggs
8.75fl. oz
extra virgin olive oil
7oz
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
8.4oz
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
Step 5 of 6
Close the crisping lid; select ROAST, then set to 160°C. Set time to 43 minutes. Select START/STOP to begin. After 3 minutes, open lid and place rack with pan in pot. Close lid to start cooking, checking after 35 minutes. Cooking is complete when a skewer inserted into the center comes out clean.
4
eggs
250ml
extra virgin olive oil
200g
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
240g
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
4
eggs
8.75fl. oz
extra virgin olive oil
7oz
sugar
Juice and zest of 1
orange
Juice and zest of 1
lemon
8.4oz
type 550 flour
1 tbsp
baking powder
1/4 tsp
sea salt
Powdered sugar, for garnish
Step 6 of 6
When cooking is complete, carefully remove rack with pan from pot and place on a cooling rack. Allow cake to cool at least 15 minutes before removing from pan. Let cool completely before serving. Garnish with powdered sugar, if desired.
