Drinks, Vegetarian

Matcha Cheesecake Tea

Cooking method:

  • Prep Time: 1 min
  • Total time: 5 mins
  • Skill Easy
  • Serves 2 people

Matcha Cheesecake Tea

What do you get when you cross a matcha tea with cheesecake? This deliciously decadent, sweet and salty Matcha Cheesecake Tea!

Notes: If the mixture is too thick and sinks to the bottom add another 25-50ml of milk or water to the cream cheese mixture and blend

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Milk, Dairy

Recipe tags


  • 400ml cold water
  • ½-1 tsp ceremonial grade matcha powder
  • Peel from 1 orange
  • 50g cream cheese
  • 50g mascarpone
  • 125ml milk (or water if keto)
  • 80ml whipping cream
  • 15-30ml agave/maple syrup or a few drops stevia
  • ¼ tsp vanilla extract
  • ¼ tsp or ⅛ tsp sea salt or himalayan pink salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Combine the cold water and matcha powder in your Ninja cup and blend on the ‘EXTRACT’ setting. Divide between 2 glasses and set to one side

  • Step 2

    Rinse the cup out and add the remaining ingredients and give a little shake. Blend on ‘LOW’ for 15 seconds then take a look at the mixture. Repeat another 1-2 times until thickened. Spoon on top of the matcha until the glass is full and enjoy!