Breads & Baked Goods, Desserts

Carrot Cake Bites

Prep 15 mins
Total 50 mins

Easy
Serves 9

A delicious guilt-free high protein recipe that is free from wheat and any refined sugars. Packed with simple ingredients. You can make this recipe in a large batch and enjoy them for 2 days.

Compatible with

Contains Eggs
Contains Milk/Dairy

Cooking mode

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300g grated carrots
2 eggs
5 egg whites
100ml maple syrup
100g fat free yoghurt
30g stevia
1 tbsp ground cinnamon
1 tbsp baking powder
80g vanilla protein powder
120g coconut powder

Utensils

Step 1

Begin by pre-heating the oven to 160c degrees.
Step 2

Using the grating disc and spindle in your Ninja Kitchen System, grate the carrots.
Step 3

Remove the grating disc and spindle, place the grated carrots into a separate bowl.
Step 4

Add the dough blade in the bowl of your Ninja, pour in the eggs, egg whites, maple syrup, yoghurt and stevia and select low for 45-60 seconds to mix the wet ingredients together.
Step 5

Pour in the protein powder, coconut flour, cinnamon and baking powder and select low again for 60 seconds to combine the dry and wet ingredients together.
Step 6

Pour the mixture over the grated carrots and fold to combine the ingredients together.
Step 7

Pour the mixture in a baking tin lined with greaseproof paper, place in the oven and bake for approximately 30 minutes – piece to check it is baked through. Remove from the oven, allow the cake to cool slightly, remove from the tin and enjoy