Baking, Desserts, Vegetarian
Citrus Olive Oil Cake
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 50 mins
- Skill Easy
- Serves 8 people
Citrus Olive Oil Cake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat
Ingredients
- 4 eggs
- 250ml extra virgin olive oil
- 200g sugar
- Juice and zest of 1 orange
- Juice and zest of 1 lemon
- 240g type 550 flour
- 1 tbsp baking powder
- 1/4 tsp sea salt
- Powdered sugar, for garnish
Cooking mode
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Method
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Step 1
In a food processor, combine eggs, sugar, olive oil, zests and juices. Process until incorporated.
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Step 2
In a separate mixing bowl, whisk together flour, baking powder and salt.
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Step 3
Add dry ingredients to a food processor, about 1/3 at a time. Pulse only to combine, scraping down sides. Make sure to avoid over-mixing.
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Step 4
Generously grease bottom of the Ninja® multipurpose pan* (or a 20cm baking pan) with olive oil. Add batter to pan and place pan on reversible rack, making sure the rack is in the lower position.
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Step 5
Close the crisping lid; select ROAST, then set to 160°C. Set time to 43 minutes. Select START/STOP to begin. After 3 minutes, open lid and place rack with pan in pot. Close lid to start cooking, checking after 35 minutes. Cooking is complete when a skewer inserted into the center comes out clean.
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Step 6
When cooking is complete, carefully remove rack with pan from pot and place on a cooling rack. Allow cake to cool at least 15 minutes before removing from pan. Let cool completely before serving. Garnish with powdered sugar, if desired.
