Mains, Vegetarian

Red Onion & Spinach Frittata

Step 1 of 5

Put the onion into the 2.1L jug.

Ingredients

1 small red onion, peeled and quartered
2 tbsp sunflower oil
50g spinach leaves
6 eggs
100ml single cream
Salt and freshly ground black pepper

Step 2 of 5

Press LOW, for 5 seconds.

Ingredients

1 small red onion, peeled and quartered
2 tbsp sunflower oil
50g spinach leaves
6 eggs
100ml single cream
Salt and freshly ground black pepper

Step 3 of 5

Heat oil in a frying pan over a moderate heat, and when hot, carefully remove blade from jug and remove chopped onions into pan. Fry for 3-4 minutes until soft. Stir in spinach leaves, cook for a few minutes until wilted.

Ingredients

1 small red onion, peeled and quartered
2 tbsp sunflower oil
50g spinach leaves
6 eggs
100ml single cream
Salt and freshly ground black pepper

Step 4 of 5

Meanwhile rinse jug, add eggs, cream and seasoning into 2.1L jug. Press LOW for 7 seconds.

Ingredients

1 small red onion, peeled and quartered
2 tbsp sunflower oil
50g spinach leaves
6 eggs
100ml single cream
Salt and freshly ground black pepper

Step 5 of 5

Pour egg mixture over onions, stir outside to centre, cook for several minutes until almost set, then place under a hot grill for 4-5 minutes to brown.

Ingredients

1 small red onion, peeled and quartered
2 tbsp sunflower oil
50g spinach leaves
6 eggs
100ml single cream
Salt and freshly ground black pepper

Mains, Vegetarian

Red Onion & Spinach Frittata

Recipe by Ninja Kitchen

Tip: Cooking Mode