Recipe by Ninja Kitchen
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- 2 medium onions, peeled and quartered
- 125g gram flour
- 1/2 tsp baking powder
- 1/2 tsp chilli powder
- 1/2 tsp turmeric
- 1/2 tsp dried cumin
- 1 tsp salt
- pepper
- 150ml water, approximately
- Vegetable oil for frying
Utensils
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Step 1
Install the disc adapter in the Precision Processor® Bowl. Place the reversible disc, slicing side up, on the adapter. Install feed chute lid, and place onions in feed chute. Select LOW, then use the pusher to push onions through the chute.
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Step 2
Cover sliced onions with water and leave to soak for 10 minutes. Remove from bowl, drain through a sieve. Clean bowl.
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Step 3
Install the dough blade in the Precision Processor® Bowl. Place flour, baking powder, spices and salt and pepper to taste. Select PULSE a few times to mix flour. Add water, select MIX until mixture forms a thick paste. Add back onions, select PULSE 2-3 times to incorporate. Remove blade and divide mixture into quarters. Using your hands or an ice cream scoop form into 4 balls.
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Step 4
Deep fry in hot oil, until golden brown. Drain on paper towel.
