Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This creamy asparagus soup is made without using dairy. A great spring and summer recipe, it can be enjoyed hot or cold – whatever the weather.
Compatible with
Cooking mode
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- 1 tsp oil
- 350g green asparagus - halved
- 1 shallot
- 1L water
- 2 vegetable stock cubes
- 8 ramson leaves (Baerlauch)
- To taste salt and pepper
Utensils
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Step 1
Add the oil, ramson leaves and shallot to the blender jug.
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Step 2
Select CHOP.
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Step 3
Select SAUTE.
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Step 4
Add remaining ingredients, then select SMOOTH SOUP.
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Step 5
Serve hot or cold.
