Recipe by Joseph Denison Carey
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX Health Grill & Air Fryer AG551
- Prep Time: 1 hour
- Total time: 1h 45 mins
- Skill Easy
- Serves 4 people
Roasted Pork Belly Sandwich
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 1ltr water
- 80g salt
- 500g pork belly
- 2 tbsp vegetable oil
- 3 large tomatoes
- To serve lettuce
- To serve pickled cucumber
- To serve hot sauce
- To serve sourdough bread
Cooking mode
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Method
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Step 1
Start by brining the pork belly in 1 litre water and 80g salt for 1 hour
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Step 2
Place the pork belly in the Ninja Foodi MAX Health Grill & Air Fryer, inserting the Digital Cooking Probe in to the middle of the pork. Select ROAST and set to 160°C. Leave to cook until it’s 55c in the center of the pork
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Step 3
Remove from the Ninja Foodi MAX Health Grill & Air Fryer and leave to rest for 10 minutes
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Step 4
Once rested, slice off the skin. If you’d like to make crackling, place this back in to the Ninja Foodi MAX Health Grill & Air Fryer on some oil and Air Fry at 200°C for 10 minutes
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Step 5
Optional: You can slow roast your tomatoes at 140°C for 2-3 hours for a tastier flavour
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Step 6
Slice the pork in to slices, ready to serve. To construct your sandwich, I’d recommend place a slice of lettuce on top of your sourdough bread, followed by your tomatoes, slices pork belly, pickles cucumber, hot sauce topped with a second slice of sourdough.
