Dinner
Bacon-Wrapped Pork Chops with Quinoa
Recipe by Ninja Kitchen
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- 4 boneless pork chops
- 4 tsp sea salt
- 4 tsp ground black pepper
- 8 rashers uncooked bacon
- 1 cup quinoa
- 1 ½ cups chicken stock
- 1 clove garlic, peeled, minced 1 bunch scallions, sliced
Utensils
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Step 1
Season all sides of the pork chops with salt and pepper, then wrap each one with two strips of bacon.
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Step 2
Season all sides of the pork chops with salt and pepper, then wrap each one with two strips of bacon.
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Step 3
With no crisping plate installed, place quinoa, stock, garlic, and scallions in the Zone 2 basket and stir to combine.
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Step 4
Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 25 minutes. Select Zone 2, select Bake, set temperature to 400°F and set time for 35 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
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Step 5
When the Zone 1 time reaches 10 minutes, remove basket from unit and flip chops using silicone-tipped tongs. Reinsert basket to continue cooking.
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Step 6
When cooking is complete, serve pork chops with quinoa.
