Dinner
Chicken Fajitas with Spicy Potatoes
Recipe by Ninja Kitchen
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- 3 chicken breats
- 1 tbsp smoked paprika
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp dried chilli flakes
- 1 tsp dried oregano
- 4 tbsp olive oil
- 1 juice of lime
- salt and freshly ground black pepper
- 1 onion, peeled and sliced
- 1 red pepper, de-seeded and sliced
- 1 yellow pepper, de-seeded and sliced
- 8 medium tortillas
For the spicy potatoes
- 1kg baby potatoes, cut in quarters
- 3 tbsp olive oil
- 2 tsp hot paprika
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp sea salt
Utensils
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Step 1
Slice chicken breasts into thin strips.
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Step 2
Add spices, herbs, lime juice and oil into a large bowl, season to taste and mix together.
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Step 3
Stir in chicken pieces, onion and peppers, mix all together until everything is coated in the marinade.
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Step 4
In another bowl, toss potatoes in oil and spices
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Step 5
Insert a crisper plate in both drawers. Add chicken and vegetables to zone 1 drawer and potatoes to zone 2 drawer and insert into unit.
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Step 6
Select zone 1, select AIR FRY, set temperature to 200°C and set time to 20 minutes. Select zone 2 and select ROAST, set temperature to 180°C and set time to 25 minutes. Select SYNC. Select START/STOP to begin.
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Step 7
After 10 minutes, give both drawers a shake or stir. Repeat again after 15 minutes.
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Step 8
When zone 1 time reaches 0, check chicken is cooked. Cooking is complete when the internal temperature reaches at least 75°C on an instant read thermometer.
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Step 9
Serve chicken and vegetables wrapped in the tortillas with the potatoes on the side.
