Dips & Sauces
Sliced Potatoes & Onions
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: You can use duck fat instead of vegetable oil and add parsley for garnish to recreate Salardaise potatoes
Compatible with
Cooking mode
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- 1000g potatoes, sliced in rounds 4-5mm thick, divided in half
- 200g yellow onions, peeled and diced, divided in half
- 2 tbsp vegetable oil, divided
- To taste salt and pepper
Utensils
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Step 1
Soak the prepped potatoes in cold water for 45 minutes to remove the starch
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Step 2
Insert crisper plate in pan and then place the pan in unit. Select AIR FRY, set temperature to 170°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes
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Step 3
Dry 500g of fries with a towel until very dry. Place them in a large mixing bowl with ½ tablespoon vegetable oil. Stir to coat all of the fries with oil
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Step 4
After unit has preheated, place potatoes and onions on the crisper plate. After 5 minutes, remove pan from unit and shake chips or toss them with silicone-tipped tongs. Reinsert pan to resume cooking
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Step 5
After 15 minutes, place the chips in another bowl, and start again with next batch of potatoes and onions from step 3
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Step 6
Once all of the potatoes and onions have been air fried, place them all in the same mixing bowl and add a tablespoon vegetable oil. Select AIR FRY, set temperature to 190°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes
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Step 7
Once the unit has preheated, place all the fries in the pan and resume cooking
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Step 8
Remove pan from unit after 5 minutes and shake potatoes and onions. Reinsert pan to resume cooking
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Step 9
When cooking is complete, add some salt and pepper before serving immediately
