This dish contains the following allergens: Tree Nuts
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
175g
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
100ml
water
A pinch
salt
90g
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
6.13oz
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
3.5fl. oz
water
A pinch
salt
3.15oz
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
Utensils
Step 1
Preheat your oven to 180c and line a tray with baking paper.
Step 2
In your Ninja Kitchen food processor, combine the dates, nut butter and water, then blend to form a smooth paste.
Step 3
Toss all of your dry ingredients together in a large mixing bowl, then pour the date mixture in and give everything a thorough mix so that everything is evenly coated.
Step 4
Press the mixture down onto your tray, similarly to when making granola bars. Pop this into the oven to bake for 12 minutes then allow to cool
Step 5
Carefully break the granola up into clusters, then place these back into the oven for a further 10 minutes until golden brown.
Step 6
Store in an airtight jar or container ready to enjoy with some plant milk.
Preheat your oven to 180c and line a tray with baking paper.
175g
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
100ml
water
A pinch
salt
90g
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
6.13oz
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
3.5fl. oz
water
A pinch
salt
3.15oz
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
Step 2 of 6
In your Ninja Kitchen food processor, combine the dates, nut butter and water, then blend to form a smooth paste.
175g
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
100ml
water
A pinch
salt
90g
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
6.13oz
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
3.5fl. oz
water
A pinch
salt
3.15oz
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
Step 3 of 6
Toss all of your dry ingredients together in a large mixing bowl, then pour the date mixture in and give everything a thorough mix so that everything is evenly coated.
175g
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
100ml
water
A pinch
salt
90g
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
6.13oz
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
3.5fl. oz
water
A pinch
salt
3.15oz
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
Step 4 of 6
Press the mixture down onto your tray, similarly to when making granola bars. Pop this into the oven to bake for 12 minutes then allow to cool
175g
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
100ml
water
A pinch
salt
90g
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
6.13oz
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
3.5fl. oz
water
A pinch
salt
3.15oz
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
Step 5 of 6
Carefully break the granola up into clusters, then place these back into the oven for a further 10 minutes until golden brown.
175g
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
100ml
water
A pinch
salt
90g
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
6.13oz
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
3.5fl. oz
water
A pinch
salt
3.15oz
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
Step 6 of 6
Store in an airtight jar or container ready to enjoy with some plant milk.
175g
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
100ml
water
A pinch
salt
90g
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
Dash
vanilla extract - optional
6.13oz
pitted dates
Heaped tbsp
cashew butter (could also use almond or peanut)
3.5fl. oz
water
A pinch
salt
3.15oz
rolled oats
Large handful
dark chocolate chips
2 tbsp
hemp seeds- could also swap for sunflower or pumpkin seeds
