Breakfast, In Season, Vegan, Vegetarian
Banana Bread Granola
Recipe by Amelia Littlejohn
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Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Banana Bread Granola
Two of my favourite things in one recipe – granola and banana bread!
This deliciously sweet and flavoursome banana bread granola is such a wonderful breakfast choice with cold almond milk and berries, served with a dollop of coconut yogurt as a dessert or even eaten by the handful. A must-bake for any banana bread lover out there!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 200g jumbo oats
- 2 bananas
- 60g chopped walnuts
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tsp cinnamon powder
- 1 tsp vanilla extract
- Pinch of salt
Cooking mode
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Method
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Step 1
Add the oats, walnuts, cinnamon, vanilla extract and pinch of salt into a mixing bowl
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Step 2
Add the banana, maple syrup and coconut oil to your food processor and blend until smooth
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Step 3
Pour this smooth mixture into the mixing bowl with the dry ingredients and mix well
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Step 4
Line a baking tray with baking paper and spread the granola mixture onto it. Make sure it’s packed down really well, this will help to make delicious crunchy clusters of granola
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Step 5
Bake in the oven for around 20 minutes, or until golden. Allow to cool completely before removing from the baking tray
