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4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
150g
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
5g
parsley, chopped
5g
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
5.25oz
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
0.18oz
parsley, chopped
0.18oz
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
Utensils
Step 1
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting Air FRY, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin
Step 2
While unit is preheating, brush salmon with olive oil and season with flaked sea salt, as desired
Step 3
Once unit has preheated, remove pan and place salmon fillets on crisper plate. Place pan in unit, select AIR FRY, set temperature to 200°C and set time to 10 minutes. Select START/STOP to begin
Step 4
While salmon is cooking, combine all salsa ingredients and mix well
Step 5
After 7 minutes, check the salmon is cooked. If needed, cook for up to an additional 3 minutes until salmon is cooked through
Step 6
When cooking is complete, remove salmon from pan and top each piece with salsa. Serve and enjoy!
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting Air FRY, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
150g
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
5g
parsley, chopped
5g
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
5.25oz
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
0.18oz
parsley, chopped
0.18oz
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
Step 2 of 6
While unit is preheating, brush salmon with olive oil and season with flaked sea salt, as desired
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
150g
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
5g
parsley, chopped
5g
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
5.25oz
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
0.18oz
parsley, chopped
0.18oz
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
Step 3 of 6
Once unit has preheated, remove pan and place salmon fillets on crisper plate. Place pan in unit, select AIR FRY, set temperature to 200°C and set time to 10 minutes. Select START/STOP to begin
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
150g
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
5g
parsley, chopped
5g
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
5.25oz
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
0.18oz
parsley, chopped
0.18oz
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
Step 4 of 6
While salmon is cooking, combine all salsa ingredients and mix well
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
150g
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
5g
parsley, chopped
5g
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
5.25oz
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
0.18oz
parsley, chopped
0.18oz
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
Step 5 of 6
After 7 minutes, check the salmon is cooked. If needed, cook for up to an additional 3 minutes until salmon is cooked through
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
150g
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
5g
parsley, chopped
5g
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
4
salmon fillets, center cut
1 tbsp
olive oil
As desired
flaked sea salt
For the tomato and cucumber salsa
5.25oz
cherry tomatoes, quartered
1/2 large
cucumber, cut in 1cm pieces
1/2 small
red onion, finely diced
0.18oz
parsley, chopped
0.18oz
dill, chopped
1 tbsp
red wine vinegar
2 tbsp
olive oil
Step 6 of 6
When cooking is complete, remove salmon from pan and top each piece with salsa. Serve and enjoy!
