Mains
Indian Baked Salmon
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 3 mins
- Total time: 10 mins
- Skill Easy
- Serves 2 people
Indian Baked Salmon
Spiced Salmon is perfect for a quick and easy mid week meal. Delicious served with rice and veggies.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish
Ingredients
- 1 tbsp oil
- 1 tsp red chilli powder
- 2 pieces salmon
- 1 tsp crushed ginger
- 3 cloves of garlic
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1 tbsp lemon juice
- Pinch Salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Dry your fillets with a paper towel
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Step 2
Drizzle the oil on the fish and rub it in on both sides of the fish
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Step 3
Rub the remaining ingredients into the fish on both sides
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Step 4
Turn your Ninja Foodi Multicooker on Air Fry at 200 degrees and cook for 5-6 minutes. Check after 5 minutes and increase the time if needed
