Dinner

Chicken Nuggets with Honey Mustard Dipping Sauce

Step 1 of 8

In a shallow bowl, mix the eggs, mustard, sea salt and pepper to taste and hot sauce. In a separate bowl, mix flour with BBQ powder and season with salt and pepper, as desired. Place breadcrumbs in third shallow bowl

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
60g plain flour
2 tbsp BBQ powder
500g chicken breast, cut into 3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray

For the dipping sauce

50g mayonnaise
50g Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
2.1oz plain flour
2 tbsp BBQ powder
17.5oz chicken breast, cut into 3-4cm bite-sized chunks
7oz golden breadcrumbs
Cooking spray

For the dipping sauce

1.75oz mayonnaise
1.75oz Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

Step 2 of 8

Working in batches, place chicken pieces in flour mixture. Tap chicken gently to remove excess flour, then place chicken in egg mixture and evenly coat. Finally, place chicken in breadcrumbs and toss until chicken is evenly coated

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
60g plain flour
2 tbsp BBQ powder
500g chicken breast, cut into 3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray

For the dipping sauce

50g mayonnaise
50g Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
2.1oz plain flour
2 tbsp BBQ powder
17.5oz chicken breast, cut into 3-4cm bite-sized chunks
7oz golden breadcrumbs
Cooking spray

For the dipping sauce

1.75oz mayonnaise
1.75oz Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

Step 3 of 8

Repeat step 2 until all nuggets are coated, then spray chicken liberally on all sides with cooking spray

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
60g plain flour
2 tbsp BBQ powder
500g chicken breast, cut into 3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray

For the dipping sauce

50g mayonnaise
50g Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
2.1oz plain flour
2 tbsp BBQ powder
17.5oz chicken breast, cut into 3-4cm bite-sized chunks
7oz golden breadcrumbs
Cooking spray

For the dipping sauce

1.75oz mayonnaise
1.75oz Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

Step 4 of 8

Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C, and set time to 3 minutes. Select START/STOP to begin

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
60g plain flour
2 tbsp BBQ powder
500g chicken breast, cut into 3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray

For the dipping sauce

50g mayonnaise
50g Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
2.1oz plain flour
2 tbsp BBQ powder
17.5oz chicken breast, cut into 3-4cm bite-sized chunks
7oz golden breadcrumbs
Cooking spray

For the dipping sauce

1.75oz mayonnaise
1.75oz Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

Step 5 of 8

Once unit has preheated, remove pan and add 1/3 of the chicken nuggets to crisper plate. Reinsert pan, select AIR FRY, set temperature to 180°C, and set time to 21 minutes. Select START/STOP to begin

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
60g plain flour
2 tbsp BBQ powder
500g chicken breast, cut into 3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray

For the dipping sauce

50g mayonnaise
50g Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
2.1oz plain flour
2 tbsp BBQ powder
17.5oz chicken breast, cut into 3-4cm bite-sized chunks
7oz golden breadcrumbs
Cooking spray

For the dipping sauce

1.75oz mayonnaise
1.75oz Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

Step 6 of 8

Cook chicken for 7 minutes, shaking occasionally

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
60g plain flour
2 tbsp BBQ powder
500g chicken breast, cut into 3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray

For the dipping sauce

50g mayonnaise
50g Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
2.1oz plain flour
2 tbsp BBQ powder
17.5oz chicken breast, cut into 3-4cm bite-sized chunks
7oz golden breadcrumbs
Cooking spray

For the dipping sauce

1.75oz mayonnaise
1.75oz Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

Step 7 of 8

Repeat steps 5 and 6 with remaining chicken

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
60g plain flour
2 tbsp BBQ powder
500g chicken breast, cut into 3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray

For the dipping sauce

50g mayonnaise
50g Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
2.1oz plain flour
2 tbsp BBQ powder
17.5oz chicken breast, cut into 3-4cm bite-sized chunks
7oz golden breadcrumbs
Cooking spray

For the dipping sauce

1.75oz mayonnaise
1.75oz Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

Step 8 of 8

While chicken is cooking, combine dipping sauce ingredients. When cooking is complete, serve nuggets with dipping sauce

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
60g plain flour
2 tbsp BBQ powder
500g chicken breast, cut into 3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray

For the dipping sauce

50g mayonnaise
50g Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

2 eggs, whisked
2 tsp yellow mustard
1 tbsp hot sauce
To taste flaked sea salt
To taste fresh cracked pepper
2.1oz plain flour
2 tbsp BBQ powder
17.5oz chicken breast, cut into 3-4cm bite-sized chunks
7oz golden breadcrumbs
Cooking spray

For the dipping sauce

1.75oz mayonnaise
1.75oz Greek yogurt
3 tbsp honey
Dash hot sauce
Dijon mustard

Compatible with

Ninja Air Fryer MAX

Allergies

Tip: Allergy Advice

Cooking mode

For the dipping sauce

For the dipping sauce

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

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