Mains, Meat

Chicken Fajitas with Spicy Potatoes

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF300
  • Prep Time: 10 mins
  • Total time: 55 mins
  • Skill Easy
  • Serves 4 people

Chicken Fajitas with Spicy Potatoes

Recipe tags


  • 3 chicken breats
  • 1 tbsp smoked paprika
  • 1 tbsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp dried chilli flakes
  • 1 tsp dried oregano
  • 4 tbsp olive oil
  • 1 juice of lime
  • salt and freshly ground black pepper
  • 1 onion, peeled and sliced
  • 1 red pepper, de-seeded and sliced
  • 1 yellow pepper, de-seeded and sliced
  • 8 medium tortillas

For the spicy potatoes

  • 1kg baby potatoes, cut in quarters 
  • 3 tbsp olive oil
  • 2 tsp hot paprika
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp sea salt

Cooking mode

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  • Step 1

    Slice chicken breasts into thin strips. 

  • Step 2

    Add spices, herbs, lime juice and oil into a large bowl, season to taste and mix together.

  • Step 3

    Stir in chicken pieces, onion and peppers, mix all together until everything is coated in the marinade.

  • Step 4

    In another bowl, toss potatoes in oil and spices

  • Step 5

    Insert a crisper plate in both drawers. Add chicken and vegetables to zone 1 drawer and potatoes to zone 2 drawer and insert into unit. 

  • Step 6

    Select zone 1, select AIR FRY, set temperature to 200°C and set time to 20 minutes. Select zone 2 and select ROAST, set temperature to 180°C and set time to 25 minutes. Select SYNC. Select START/STOP to begin. 

  • Step 7

    After 10 minutes, give both drawers a shake or stir. Repeat again after 15 minutes.

  • Step 8

    When zone 1 time reaches 0, check chicken is cooked. Cooking is complete when the internal temperature reaches at least 75°C on an instant read thermometer. 

  • Step 9

    Serve chicken and vegetables wrapped in the tortillas with the potatoes on the side.