Desserts, Drinks

Red Velvet Spiced Hot Chocolate

Prep 2 mins
Total 7 mins

Easy
Serves 8

Feeling festive? Then whip up this Red Velvet Spiced Hot Chocolate in less than 10 minutes. Made with zero processed sugars and suitable for those following a dairy-free, Paleo, or vegan diet.

Compatible with

Ninja Foodi Mini 6-in-1 Multi-Cooker 4,7L
Recipes Buy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

2 x 400g tins full-fat coconut milk (free from gums/additives)
500ml beetroot juice
200g dark chocolate (roughly chopped)
60ml maple syrup
1 Zest and juice of orange
3 cinnamon sticks
1 star anise (optional)
1 tbsp vanilla extract
1 tsp orange extract
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
Pinch sea salt

Utensils

Step 1

Place all of the ingredients into the cooking pot and gently stir together using a silicone whisk or spoon. Secure the pressure lid and set the valve to the seal position.
Step 2

Select PRESSURE, LOW, and set the time to 5 minutes. Once cooking is complete quick release the pressure. Carefully remove the lid once the valve depresses, give a quick whisk or stir, and serve with toppings of choice.
Step 3

Notes:

Any cooled hot chocolate mixture can be transferred to an airtight container and stored in the refrigerator for up to 3 days. Re-heat in the Foodi using the SEAR/SAUTE function on LOW/1.